Sous vide at home : the modern technique for perfectly cooked meals /
Collects slow cooked recipes prepared using the sous vide cooking technique, including such dishes as halibut tostadas, beer-battered fish and chips, duck breast with apricot mostarda, herb-crusted rack of lamb, and spiced poached pears.
Sparad:
| , , |
| Bok |
| English |
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Berkeley :
Ten Speed Press,
[2016]
|
| First edition. |
| Sammanfattning: | Collects slow cooked recipes prepared using the sous vide cooking technique, including such dishes as halibut tostadas, beer-battered fish and chips, duck breast with apricot mostarda, herb-crusted rack of lamb, and spiced poached pears. |
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| Fysisk beskrivning: | 280 pages 26 cm |
| Bibliografi: | Includes bibliographical references (page 273) and index. |
| ISBN: | 9780399578069 0399578064 |
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| Bibliotek | Status | Placering |
|---|---|---|
| Piteå stadsbibliotek | Tillgänglig | Biblioteket , 641.5 |